Danish Butter Cookies December 17 2012


 

 

"This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking."
Makes 3 dozen delicous cookies

Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 1 egg
  • 2 2/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract

Directions

  1. In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour. Chill cookie sheets.
  2. Preheat oven to 400 degrees F (200 degrees C). Press dough out onto ungreased, chilled cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges. Remove from cookie sheets to cool on wire racks.