Aebleskivers and Unitaskers February 04 2013

My kitchen is very familiar with unitaskers - Alton Brown’s name for kitchen appliances that serve 

only one function. In Alton’s world they are reviled, but in mine they are an all-too-common occurrence. 

That is why, when I come across a unitasker that catches my eye, I walk away as quickly as I can. 

I simply don’t have room in my apartment kitchen, nor in my kitchen budget, for every kitchen tool known 

to man, no matter how much I would actually like to own them all.

This policy of limiting unitaskers is why I first walked away from the aebleskiver pan, and then again and 

again, until finally after at least a year of lusting after it, I gave in. It’s small, it won’t take up too much room, 

I love weekend breakfasts made at home, it was purchased with a gift card – these are the justifications that 

convinced me I could make room for just one more pan.

After three weekends in a row of Saturday-morning aebleskivers, I can fully endorse the purchase of one more 

unitasker. Go for it. This round, filled pancakes make such a delicious breakfast and they appear much more 

impressive to your guests than their easy preparation would lead you to expect.

I experimented with three different fillings over the course of those three weekends including an involved apple 

tarte tatin recipe courtesy of Williams-Sonoma and a delicious apple butter purchased at an orchard back East. 

I am thrilled that the favorite filling to date is nothing more than Bonne Maman raspberry preserves. No work 

needed for the filling means these Danish treats are even easier to prepare.

So go forth and purchase a unitasker. Even if you don’t have Alton’s blessing, you certainly have mine.

Aebleskivers

2 eggs separated

2 T vegetable oil

1 t sugar

1 cup flour

1/2 t baking powder

1 cup milk

1/4 t salt

In a medium bowl beat the egg yolks and sugar until light in color. Combine the remaining dry ingredients and 

add to the egg mixture. Mix in the milk and oil, alternating between the two. In a separate bowl, beat the egg 

whites until stiff and fold them into the batter.

Place the aebleskiver pan over medium heat and grease the indentations with butter. Place one tablespoon of batter 

in each indentation, top with a teaspoon of filling (your choice) and finish with another tablespoon of batter. Let cook 

for 3 – 4 minutes until the bottoms are beginning to turn a nice golden brown (the only way to tell is to try flipping one). 

Use two skewers or chopsticks to flip the aebleskivers by pushing down on one side with one skewer while 

simultaneously pulling up on the other side with the other skewer. If this makes no sense, watch this video. Let the 

aebleskivers cook for 2 – 3 minutes more after flipping. Serve immediately with a dusting of powdered sugar and some 

maple syrup.